Community Pick
Kitchenaid Chocolate Chip Cookies
photo by Courtney F.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
54-72 cookies
ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (or 1 cup granulated sugar and 1 1/2 tablespoons molasses)
- 1 cup butter or 1 cup margarine, softened
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 12 ounces semi-sweet chocolate chips
directions
- Preheat oven to 375 degrees.
- Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
- Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
- Sift together baking soda, salt, and flour.
- Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
- Turn to Speed 2 and mix 30 seconds.
- Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
- Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
- Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.
Reviews
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These babies turned out fantastic! My husband bought me a stand-up mixer for my bday last year and this was my first time using it. The recipe is simple and the cookies are super yummy. I chilled my dough in the fridge before spooning it onto the cookie sheet and kept it chilled the whole time. I baked them 8 mins and they were just the right bit of crunchy around the edges, but still soft and gooey! I am freezing half the batter for later use. I made these for a friend, but I can't quit eating them!!!!
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I got my Kitchenaid Mixer for Christmas. This is my first of using it tonight. I decided to make these cookies. The ingredients and steps worked perfectly for a first-timer.! The only thing I wasn't very happy with is the oven temperature. I did exactly what it asked me to do. The temperature should of been 325° at 8 to 10 minutes. I burnt my first batch of cookies cuz the temperature. My husband told me it should of been 325°. They turned out great after I turned down the oven. I did made a suggestion to change the temperature for who ever decides to make these cookies. Just a heads up!!
see 17 more reviews
Tweaks
-
Instead of 12 oz choc chips I put in 9 oz and added chopped walnuts, pepitas, and instant oats to bring it to 12oz. The result was fantastic! Also, FYI, I made these with my handmixer this time as a test and all was well. FYI, I have made these cookies on 3 different continents and they turn out different every time. some more than others! The one constant is that they are always, always delish. Humidity, altitude, flour, heat in your kitchen/house, oven, all play a part!
RECIPE SUBMITTED BY
Jessie MacMillan
United States