Kitsune Udon
"This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or the entire recipe is thrown off."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 pieces aged deep fried tofu, and cut into large triangle shapes
- 1 3⁄4 lbs of dried udon noodles or 1 3/4 lbs soba noodles
- 4 green onions
-
Broth ingredients
- 6 1⁄2 cups dashi
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sake
directions
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
- Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.
- Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.
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RECIPE SUBMITTED BY
I'm 19 and I plan on attending a liberal art college. Though my favorite things in the world are anime, manga, and video games, cooking is in there as another favorite activity. I role-play a black mage, hence the name you see above. I don't have a favorite cookbook unless you count the one I'm in the process of putting together. My passion is drawing and writing and I plan to be a writer. It's been my dream since I was six years old and I never plan on giving it up.
I found this site in my sophomore year of high school when I had to do a project for my Home Ec. class, and I was hooked, to say the least. Then I finally decided to join, regardless of the fact I'm probably one of the youngest people on here at the moment. But I don't care, I love cooking. (Yes, I am a geek.)
