STREAMING NOW: Carnivorous

Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!”

Ingredients Nutrition


  1. Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
  2. Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
  3. At this point you may refrigerate for 1-2 hours.
  4. Shape about 3 tablespoons of mixture into a ball.
  5. Roll into the cracker crumbs and place on a baking sheet.
  6. Press down with hands to flatten just slightly.
  7. Repeat with remaining mixture.
  8. Set oven to 375 degrees and bake for about 30 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a