STREAMING NOW: No Reservations

Kittencal's Beef and Bell Pepper Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
  3. Add in garlic and cook stirring for 2-3 minutes.
  4. Season with black pepper and salt.
  5. Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
  6. Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
  7. Cover with the remaining toasted half of the roll.
  8. Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: