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Kittencal's Blueberry Mini Loaves

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“There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze
3 mini loaves

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Grease three mini loaf pans.
  4. In a medium mixing bowl cream the butter with sugar (about 2 minutes).
  5. Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
  6. On low speed mix in the mashed banana until blended.
  7. In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
  8. Mix in the blueberries.
  9. Divide the batter evenly between the 3 loaf pans.
  10. Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
  11. Cool slightly in pan then remove to wire racks to cool completely.
  12. Drizzle with glaze if desired.

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