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Kittencal's Browned White Rice With Garlic and Onion

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“Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
  2. Heat the oil in a medium saucepan over medium heat.
  3. Add in onion and cook for 1 minute.
  4. Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
  5. Add in the rice and salt; cook stirring constantly until the rice begins to brown.
  6. Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
  7. Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
  8. Season with pepper if desired.

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