“These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight”
READY IN:
30mins
YIELD:
3 onions
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
  2. Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: