“Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)”
READY IN:
3mins
YIELD:
3/4 cup (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in an airtight container at room temperature or refrigerate.
  3. Shake the bottle before using.
  4. Use any amount desired in recipes.

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