Kittencal's Chili Seasoning Mix

"Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)"
 
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photo by internetnut photo by internetnut
photo by internetnut
Ready In:
3mins
Ingredients:
11
Yields:
3/4 cup (approx)
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ingredients

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directions

  • Mix all ingredients together.
  • Store in an airtight container at room temperature or refrigerate.
  • Shake the bottle before using.
  • Use any amount desired in recipes.

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Reviews

  1. Excellent. I didn't add the sugar or buillion. I added smoked paprika and chipotle powder. Didn't need the flour, our chili is very thick. I doubled the cayenne, we like it spicy. Will use again, thanks!
     
  2. Made this seasoning mix exactly as written, including adding the cayenne pepper, and then I also added a teaspoon each of garlic salt, cocoa powder and paprika. This was the BEST chili seasoning ever. Kittencal got all the measurements right! I made chicken chili and used this seasoning blend. Mmmm! Thanks!!
     
  3. I'm really enjoying making my seasoning blends from Zaar recipes. It's fun and I know exactly what I have got in them. I made this last night and put chili ingredients in the crockpot at just past midnight so it would be ready for the guys to take with them early this morning. It worked perfectly. I had to sample (quality control you know ~wink~) and it made excellent chili. I left out the cayenne for this bunch and it still gave a very full flavored chili. Thanks Kit!
     
  4. 4 stars only because it doesn't have the dark color I'm used to w/ other chili seasoning mix
     
  5. Hi kitten , for sometime I have been looking for a good chili seasoning I could make at home , the packets from the store just don't taste good , Well I came across your recipe and decided to try it so I made Chili yesterday and used your seasoning and my family loved it , I doubled the recipe so I'd have enough for next time and there defiantly will be a next time ! Thanks for a great recipe ! ~Wilma~
     
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