Kittencal's Cranberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (12 ounce) package cranberries (fresh or frozen, do not thaw if using frozen)
- 1⁄2 cup unsweetened orange juice (fresh is better)
- 1⁄2 cup water (can use all ornage juice)
- 1 teaspoon lemon juice
- 1 - 1 1⁄4 cup sugar (can use more to taste)
- 1 pinch cinnamon
directions
- Wash and pick over the discoloured cranberries.
- In a large saucepan bring orange juice, water, lemon juice and cinnamon to a boil, add in the sugar and stir.
- Add in cranberries; return to a boil, reduce heat and simmer for 10-15 minutes or until the cranberries pop, mixing constantly with a wooden spoon (mixture will become thick).
- At this point you can add in a number of optional ingredients.
- Remove from heat and cool at room temperature, then place in refrigerator, the sauce will thicken as it cools.
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