Kittencal's Creamy Chicken Gravy

“This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this”
READY IN:
10mins
YIELD:
3 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan melt butter over medium-high heat.
  2. Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
  3. Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
  4. Add in lots black pepper and salt if desired.
  5. Delicious!

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