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Kittencal's Creamy Chocolate Milkshake

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“you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake :)”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 3 scoop chocolate ice cream (slightly softened but not melted, about 2 cups)
  • 118.29-236.59 ml milk (or use half and half cream)
  • 14.79-29.58 ml chocolate syrup
  • canned whipped cream

Directions

  1. Place the ice cream into the blender.
  2. Pour in 1/2 cup milk (add in more milk for a thinner consistency).
  3. Pour in the chocolate syrup; blend until smooth.
  4. Pour into a large tall glass (use a chilled glass if possible).
  5. Top with canned whipped cream (use as much as desired).
  6. Insert a long thick straw and enjoy!

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