Kittencal's Creamy Greek-Style Pasta Salad

“If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed --- plan ahead this salad needs to chill for at least 4 hours before serving”

Ingredients Nutrition


  1. Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
  2. Place the pasta in a large bowl.
  3. Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
  4. For the dressing; in a processor place the garlic clove and process until minced.
  5. Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
  6. Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
  7. Cover and refrigerate for at least 4 hours.

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