Kittencal's Creamy Parmesan Oven-Baked Rice
photo by lauralie41
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
- 1 medium onion, finely chopped
- 3 garlic cloves, chopped (can use more)
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 1⁄2 cups water
- 1 cup milk
- 1⁄2 cup grated parmesan cheese (more to mix in after cooking if desired)
- 1 cup uncooked long grain white rice
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- salt (optional and to taste)
directions
- Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
- Set oven rack to second-lowest position.
- Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
- Add in garlic; cook stirring for about 2-3 minutes.
- Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
- Mix in the rice, then season with black pepper and salt.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
- Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
- You may mix in more Parmesan cheese if desired.
- The rice is best if served immediately.
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Reviews
-
This rice is wonderful! I used half olive oil and butter to saute the onion and minced garlic instead of all oil. Creamy rice with deep flavor and loved the fresh grated parmesan cheese. A true comfort food that could be easily dressed up with fresh mushrooms. We love your recipes hon! Made and reviewed for KC's Recipe Tag Game.
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Tweaks
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This rice is wonderful! I used half olive oil and butter to saute the onion and minced garlic instead of all oil. Creamy rice with deep flavor and loved the fresh grated parmesan cheese. A true comfort food that could be easily dressed up with fresh mushrooms. We love your recipes hon! Made and reviewed for KC's Recipe Tag Game.