Community Pick
Kittencal's Crock Pot French Dip Roast
photo by Virginia Cherry Blo
- Ready In:
- 10hrs 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1814.36 g rump roast (about 4 pounds)
- 118.29 ml low sodium soy sauce
- 2 (595.33 g) can low sodium beef broth
- 2.46 ml fresh ground black pepper
- 4.92 ml dried thyme
- 4.92 ml onion powder (optional, or use 3 tablespoon dehydrated onion flakes, slightly crushed)
- 14.79-29.58 ml fresh minced garlic (or use 1 teaspoon garlic powder)
- 1 large bay leaf
- water (as much as needed to cover)
- 10 Italian rolls, sliced (or use French rolls)
directions
- Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
- Place the beef roast in the crock pot.
- In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
- Place the bay leaf into the crock pot.
- Add in enough water to almost cover the roast then mix to combine.
- Cover and cook on HIGH setting for 2 hours.
- Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
- After cooking skim off the fat that has accumulated on the top.
- Remove the gravy and reserve.
- Discard the bay leaf.
- Shred the meat with a fork or slice thinly.
- Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.
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Reviews
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This was amazing! The smell in the house all day was mouth-watering. I followed the recipe exactly. When the meat was done I toasted hoagie rolls, melted mozzerella cheese and added sauteed onions & mushrooms & mild horseradish sauce. We had alot of leftovers and will be making other dishes as well. This was the best french dip we have ever had...Thankyou!
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Threw this in the crock yesterday AM on my way to work (BONUS points for being quick & easy to set up in the morning!) and came home to a yummy-smelling house. Served on Italian rolls.....daughter loved it plain, son added cheese, husband added pepperoncini and everyone was happy. Thanks for sharing!
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Tweaks
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Wow this was really good and easy to make. I made up the "broth" the night before and stored it in the fridge and then in the morning I put the roast and the broth in the crockpot. So it only took a minute to get this ready in the morning. I followed the recipe other then I used all beef broth instead of adding the water to cover. I added swiss to my sandwich and it was so yummy dipping it in the broth. Will make again. Great easy crockpot recipe.