Community Pick

Kittencal's Deli-Style Egg and Olive Salad

“This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)”
READY IN:
2hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 4 ingredients until smooth and well combined.
  2. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
  3. Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
  4. If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

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