Kittencal's Dill and Sour Cream Potato Salad With Eggs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 lbs new small baby potatoes (washed and unpeeled)
- 6 large whole radishes, chopped
- 5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
- 4 green onions, chopped
- 2 cups sour cream
- 2 teaspoons sugar (or to taste)
- 1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons)
- 1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste)
- 1 teaspoon seasoning salt (or to taste or use white salt to taste)
- fresh ground black pepper (optional and to taste) (optional)
directions
- Wash and scrub the outside of the new potatoes (do not peel).
- Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
- Remove to a bowl and cool to room temperature.
- Slice the cooled potatoes in half.
- Add in green onions and sliced eggs; toss to combine.
- In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
- Season with black pepper to taste if desired.
- Chill for a minimum of 3 or more hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sorry for the low stars Kitten, this was just shockingly "blah" for us. I even tried more then doubling the seasonings and nothing really came through. I think adding the chopped pickles would probably have been a good idea, but I was trying to find a recipe for potato salad that my anti vinegar/pickle/mayo mother would try. It looked perfect in every way but just didn't turn out how I expected.