Community Pick

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

“If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.”
READY IN:
2mins
YIELD:
1.75 cups (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in an airtight glass jar in the fridge.

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