“This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups powdered sugar, sifted (please sift to remove any small lumps)
  • 14 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
  • 1 12 teaspoons vanilla extract or 1 12 teaspoons almond extract

Directions

  1. Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

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