Kittencal's Easy Crock Pot Chuck Roast With Vegetables

“You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the roast with black pepper and garlic powder (do not season with salt).
  2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  5. Sprinkle the veggies around the roast.
  6. Cover and cook on LOW setting for 8-10 hours.

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