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Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge

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“You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!”
READY IN:
10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
  2. In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
  3. Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
  4. Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
  5. Mix in nuts if using.
  6. Pour the mixture into prepared pan.
  7. Cool to room temperature then refrigerate.
  8. Cut into small squares.

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