Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Catnip46 photo by Catnip46
photo by Catnip46 photo by Catnip46
photo by Colorado Mel photo by Colorado Mel
photo by HokiesMom photo by HokiesMom
Ready In:
36mins
Ingredients:
3
Serves:
20
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ingredients

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directions

  • In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  • After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  • Reduce heat to low and boil stirring constantly for 12 minutes.
  • Remove from heat and gently stir in the gelatin powder until completely combined.
  • Transfer to sterilized glass jars and refrigerate.

Questions & Replies

  1. How long will this recipe stay fresh in the fridge? One reader posted that the recipe freezes well, but I was wondering about the refrigerator "shelf" life.
     
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Reviews

  1. I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.
     
  2. great flavor and simple to prepare. Again, a little freshly grated lemon zest, to bring out all the wonderful flavor! Thanks!
     
  3. I used just rhubarb with strawberry jello. So fast and easy to make. YUM! Made for 2012 Zaar Cookbook Tag.
     
  4. Easy, quick and delish. I used both strawberries and rhubarb. What else is there to say. Perfect!
     
  5. If im doing half rhubarb and half strawberries,do i also need to add sugar to strawberries overnight? Also how much sugar for all? Thank you for your time :)
     
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