Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam
photo by HokiesMom
- Ready In:
- 36mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 1301.24 ml chopped fresh rhubarb (or use half rhubarb and fresh strawberries)
- 650.62-709.77 ml white sugar
- 85.04 g package strawberry gelatin (for the best results use Jello brand gelatin for this)
directions
- In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
- After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
- Reduce heat to low and boil stirring constantly for 12 minutes.
- Remove from heat and gently stir in the gelatin powder until completely combined.
- Transfer to sterilized glass jars and refrigerate.
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