STREAMING NOW: Simply Nigella

Kittencal's Fat-Free Bran Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You won't even be able to tell these are fat free! ---1 cup fresh blueberries or 3/4 cup light raisins may mixed in with the flour mixture and you may reduce the flour 2 tablespoons and add in 2 tablespoons flax --- with the addition of blueberries you will yield 12 muffins”
READY IN:
37mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Generously coat 10 regular-size muffin tins with cooking spray or line with paper liners.
  4. In a small bowl mix the wheat bran with milk and yogurt; allow to stand for 12-15 minutes, stirring a few times.
  5. In a large bowl whisk the applesauce with egg, brown sugar and vanilla; mix in the bran mixture until thoroughly combined.
  6. In a small bowl combine the flour with baking soda, baking powder, salt and cinnamon (then if using mix in the blueberries) add the bran mixture to the dry mixture; using a small spatula fold gently just until combined (fold gently).
  7. Scoop into muffin tins filling almost full.
  8. Bake for 20-22 minutes or until muffins test done (these won't take long to bake so watch closely).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: