Kittencal's Foil-Wrapped Grilled Corn

“You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each corn on top of one piece the heavy-duty foil.
  2. Brush each ear generously with soft butter.
  3. Season lightly with seasoned salt or white salt and black pepper.
  4. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
  5. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
  6. Unwrap very carefully and serve.
  7. Delicious!

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