Kittencal's Foil-Wrapped Grilled Corn
photo by esteban
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup butter, very soft (can use less)
- seasoning salt (to taste) or white salt (to taste)
- fresh ground black pepper (optional and to taste)
- 6 ears fresh corn (shucked and silks removed)
- 6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)
directions
- Place each corn on top of one piece the heavy-duty foil.
- Brush each ear generously with soft butter.
- Season lightly with seasoned salt or white salt and black pepper.
- Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
- Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
- Unwrap very carefully and serve.
- Delicious!
Reviews
-
Ahh.. Another great recipe from Kittencal! I've done it just slightly different. When I'm in a rush, and I'm not grilling.. Place corn in center of foil, butter it, sprinkle salt and pepper.. Which all seems pretty close to yours.. Then I wrap and put it in the oven with whatever I'm cooking for dinner.. :) Oh so good!! :) Its great! Thanks for posting!
see 6 more reviews