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Kittencal's Fried Egg Sandwich

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“I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.”
READY IN:
10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 -2 tablespoon butter
  • 4 large eggs
  • 4 slices cheddar cheese (I use Kraft singles for this they melt the best!)
  • 8 slices white bread, toasted
  • salt and pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup

Directions

  1. In a skillet melt the butter over medium heat.
  2. Crack the eggs and add to the pan and cook to desired doneness.
  3. Just before the eggs are cooked place one slice of cheese over each egg.
  4. After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
  5. Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
  6. Serve warm.

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