Kittencal's Fried Egg Sandwich
"I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste."
photo by Chef Mommie
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 -2 tablespoon butter
- 4 large eggs
- 4 slices cheddar cheese (I use Kraft singles for this they melt the best!)
- 8 slices white bread, toasted
- salt and pepper
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
directions
- In a skillet melt the butter over medium heat.
- Crack the eggs and add to the pan and cook to desired doneness.
- Just before the eggs are cooked place one slice of cheese over each egg.
- After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
- Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
- Serve warm.
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Reviews
-
It was good. I used shredded cheddar cheese and low calorie bread which cut down on calories. Didn't particularly like the ketchup. Will omit next time -
This was good, nothing exceptional. I did like the idea of toasting the bread. Regardless, I love trying new recipes, so thank you. -
I have been making this for many, many years. The mayo is new to me, but oh, so good. In the past, I always used thinly sliced onion and ketchup and that was all, but the mayo was a nice addition and so was the cheese. This is a totally yummy sandwich. Thanks for posting it, Kitten. -
Great to make on a busy morning when I don't have much time. I also like to butter the bread right after I toast it and then top with mayo. Thanks for sharing! -
This was actually my first fried egg sandwich too-and what a fantastic lunch it made! I used shredded marble jack cheese (since it was all I had on hand) and that was delicious too! Tremendous and easy-I will definitely be making this again! Thank you!
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