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Kittencal's Garlic-Onion Dip

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“This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving it right away, the flavors with intensify with refrigeration time, I suggest after a few hours of chilling time to taste the dip if you like more garlic flavor then add more in, also adjust the Tabasco to suit heat level --- cooking time is chilling time -- remember to remove from fridge about 30 minutes or more before serving to soften dip :)”
READY IN:
5hrs 5mins
YIELD:
3 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps).
  2. Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined.
  3. Add in Tabasco to taste.
  4. Cover and chill for a minumum of 5 or 24 hours.
  5. Remove from the fridge about 30 minutes to soften the dip.

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