Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

“These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)”
READY IN:
24hrs 20mins
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
  2. Cover and refrigerate for 24 hours or up to 48 hours.
  3. Shape into 16 meatballs, and place on a baking sheet.
  4. Set oven to 350 degrees F.
  5. Bake for about for 20-25 minutes or until meat is cooked.

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