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Kittencal's Grilled Zucchini

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“This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.”

Ingredients Nutrition


  1. Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
  2. In a large bowl whisk together the salad dressing with olive oil and minced garlic.
  3. Place the zucchini slices in the bowl and toss to coat.
  4. Place on a plate, then sprinkle with freshly ground black pepper.
  5. Allow to sit at room temperature for 10 minutes.
  6. Place onto a hot grill.
  7. Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
  8. Remove to a plate then sprinkle lightly with kosher or table salt.

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