“Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you might want to double and serve it in two bowls, or you may reduce by half if desired, the mustard powder is only optional I always like to add in for an extra kick, 1 teaspoon onion powder is also great to add also --- this makes a wonderful addition to a holiday dinner :)”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the canned beets and reserve 2/3 cup of the juice.
  2. In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
  3. Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
  4. Mix in the butter until melted, then add/mix in the sliced beets.
  5. Season with black pepper.
  6. Delicious!

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