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Kittencal's Low-Fat Parmesan Turkey Meatballs

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“I make these often they are lower in fat and very good, I sometimes use The Best Creole/Cajun Seasoning Mix in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs
READY IN:
10mins
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
  2. Mix and add in more bread crumbs if needed to hold together.
  3. Shape into desired size balls.
  4. Fry or oven-bake until completely cooked through.
  5. Use in you favorite recipes.

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