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Kittencal's Lower Fat Chicken Alfredo Fettuccine

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“No one will ever guess this is lower fat dish! A great addition is some frozen thawed peas added in at the end”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt 1 tablespoon butter over medium-high heat.
  2. Add in cubed chicken, onion, garlic, cayenne pepper and seasoned salt; saute until the chicken is no longer pink.
  3. Stir in flour until blended (about 1 minute).
  4. Slowly stir in fat-free half and half and Parmesan cheese; cook stirring for 2 minutes or until thickened, then season with black pepper.
  5. Toss the cooked fettuccine with the sauce mixture.
  6. Pass more Parmesan cheese at the table.

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