Kittencal's Marinated Grilled Flank Steak
photo by Outta Here
- Ready In:
- 24hrs 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g flank steaks
- McCormick's Montreal Brand steak seasoning (to taste, or freshly ground coarse black pepper)
- salt (to taste, I use seasoned salt if using black pepper)
-
MARINADE
- 157.80 ml vegetable oil
- 78.78 ml soy sauce
- 59.14 ml red wine vinegar
- 44.37-59.16 ml honey (can use 3-4 tablespoons real maple syrup, DO NOT substitute brown sugar)
- 44.37 ml Worcestershire sauce
- 1.23 ml ground ginger
- 29.58-44.37 ml coarsley chopped fresh garlic
- 2 green onions, coarsley chopped
directions
- In a bowl combine all marinade ingredients until well combined.
- Score the surface of the uncooked steak about 1/4-inch deep across the grain.
- Place the marinade into a large heavy resealable plastic bag then add in the beef.
- Seal bag and toss meat to coat with the marinade.
- Place the bag into a large bowl.
- Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
- Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
- Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
- Preheat grill to high heat.
- Place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
- Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill).
- Remove to a plate/s and allow to sit for 10 minutes before slicing.
- Slice the meat across the grain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a wonderful marinade and I will definitely use it again. It's different than the one I usually use in that it has a tad of sweetness to it. My husband loved it. I made it exactly as it is written except that I forgot to season with the McCormick's. Hopefully next time I'll remember it! Thanks so much!
-
Very tender flank steak. I used a 1 lb flank steak, and halved the marinade. I found it was a little sweet, but that's probably because of the smaller piece of meat. DS loved it...he loves sweet stuff! I used "Southern Seasoning" instead of Montreal seasoning...personal preference. I did use tamari instead of regular soy, so I decided to limit any other seasoning with salt. This was a wonderful dinner for a night on the grill. Thanks for posting. Made for Family Favorites, ZWT5.
see 6 more reviews
Tweaks
-
Very tender flank steak. I used a 1 lb flank steak, and halved the marinade. I found it was a little sweet, but that's probably because of the smaller piece of meat. DS loved it...he loves sweet stuff! I used "Southern Seasoning" instead of Montreal seasoning...personal preference. I did use tamari instead of regular soy, so I decided to limit any other seasoning with salt. This was a wonderful dinner for a night on the grill. Thanks for posting. Made for Family Favorites, ZWT5.