Kittencal's Marinated Vegetables

"Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only if you are a garlic-lover as it tends to overpower the marinade! You can use pitted black olives in place of the green, add in some crushed red chili flakes for heat if desired :)"
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
24hrs
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Bring a large pot of water to a boil; add in the cauliflower and broccoli; blanch for 1 minute; drain then immediately plunge into ice or very cold water to stop the cooking process; drain well.
  • In a large glass bowl combine all veggies with the olives.
  • In a small bowl whisk together all marinade ingredients until completely combined and no sugar or salt granules remain.
  • Pour over veggies; toss well, cover and chill for 24 hours before serving.

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Reviews

  1. A very good and basic recipe but I think it needed more salt. I didn't bother to cook the veggies at all and they softened up very nicely. Next time I will add some more kosher salt or maybe even season salt to see how it turns out.
     
  2. Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!!
     
  3. This is a WONDERFUL marinated veggie recipe! It has a very nice mix of veggies and a good flavor. I used everything, including the fresh garlic. I did use Enova oil and subbed Splenda for the sugar. I heated the marinade for 2 minutes in the microwave. The colors of this salad remind me of the 70's and it's great for Halloween! Made for 1-2-3 hit wonders.
     
  4. Colourful,easy & delish. Leave in the garlic for sure.
     
  5. This was a big hit. I used the fresh garlic option.
     
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Tweaks

  1. Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!!
     

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