STREAMING NOW: Famous Food Truck
Community Pick

Kittencal's Milk Boiled Corn on the Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 -8 ears corn, husks and silk removed
  • water
  • 1 cup milk
  • 14 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
  • 13 cup sugar (can use more sugar)
  • 14 cup butter (optional, add to the water)

Directions

  1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
  2. Add in the cream, milk, sugar and butter.
  3. Bring to a boil, then add in the corn cobs.
  4. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  5. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
  6. Serve with butter and salt to taste.
  7. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: