Kittencal's Milk-Soaked Grilled Corn on the Cob

Name: Kittencal's Milk-Soaked Grilled Corn on the Cob
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan); 1 quart milk (can use half milk and water); butter, softened; salt and pepper

Submitted by Kittencalrecipezazz

"Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897"

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photo by AcadiaTwo

Ready In:: 1hr 30mins
Ingredients:: 4
Serves:: 6

ingredients

6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
1 quart milk (can use half milk and water)
butter, softened
salt and pepper

directions

Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
Pour the milk over the corn.
Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
Brush each cob generously with soft butter, the season with salt and pepper.
Wrap each cob tightly in a piece of foil.
Grill or about 30 minutes on medium-high turning occasionally.

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Reviews

wow, this was a great way to plump up those corn kernels. The corn was tender and so yummy. Thanks for this great technique!...Gina

JustGina410
Wonderful way to make corn-on-the cob when you don't want to heat up the kitchen by boiling water. You couldn't find an easier method either. The milk makes the corn nice and tender. I used seasoning salt in place of the S&P. Delicious Carol. <br/>Made for Grilling Tag in KK"s forum.

CoffeeB
I really enjoyed the corn this way, although I must admit I didn't follow directions very well. I was in a hurry, so soaked the corn in milk about an hour, then boiled in water for 10 minutes, then in the milk for about 4 minutes. Then I took it and threw it on the grill for about 8 minutes. It got a nice char and was really flavorful! Thanks! Made for your Grilling game at Kittencal's Kitchen.

Sharon123
fantasic, wondeful the best corn, thank you kit

kusinera
Superb tasting grilled corn on the cob! My new favorite way of preparing it, as it keeps the heat out of the kitchen on a hot summer's day. I knocked the recipe down to 4 ears of fresh Jersey Silver Queen corn. I seasoned the corn with Jane's Crazy Mixed Up salt after I sliced it off the ear. Thanks for posting such a unique idea. :D

AcadiaTwo