Kittencal's Mushroom Rice
"This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly."
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 3 tablespoons butter
- 0.5 (200 g) package fresh mushrooms, sliced
- 1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
- 1 tablespoon fresh minced garlic
- 1 pinch cayenne pepper (optional)
- 2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
- 1 cup uncooked converted white rice
- 1⁄4 teaspoon fresh ground black pepper
- salt (optional and to taste)
directions
- In a medium heavy saucepan melt butter over medium-high heat.
- Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
- Add in onion; cook stirring for about 4 minutes or until softened.
- Add in garlic and cayenne; cook stirring for about 2 minutes.
- Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
- Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.
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Reviews
-
Yummy! I made with instant brown rice and it was great. Thanks for the recipe! -
I was so happy with the results! Yummy! -
DH & I just loved this! I sauteed the mushrooms in olive oil instead of butter, hoping to cut down on the fat. Otherwise I followed the recipe exactly. Delishious & will certainly be making again!
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Mmmm! My kids ate around the mushrooms but I loved having more for me! I didn't use low sodium chicken broth so I didn't add any extra salt and I used about 1/4 tsp. of the black pepper. Thanks Kitten! -
This was really easy to make, but the flavor was A++++. I highly recommend any level of cooking trying this recipe. I used the green onion option and cayenne pepper. I like a lot of flavor in my food! Thank you for another great recipe Kitten!
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Tweaks
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DH & I just loved this! I sauteed the mushrooms in olive oil instead of butter, hoping to cut down on the fat. Otherwise I followed the recipe exactly. Delishious & will certainly be making again!
