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Kittencal's Mushroom Rice

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“This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium heavy saucepan melt butter over medium-high heat.
  2. Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
  3. Add in onion; cook stirring for about 4 minutes or until softened.
  4. Add in garlic and cayenne; cook stirring for about 2 minutes.
  5. Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
  6. Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.

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