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Kittencal's Old Fashioned Rice Pudding

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“This recipe goes back over 20 years, it so rich and creamy and one of the best rice puddings!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy-bottom saucepan, cook rice according to package.
  2. Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
  3. Mix, and simmer on low heat for 20 minutes.
  4. In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
  5. Let cool, add the raisins.
  6. enjoy!

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