STREAMING NOW: Chuck's Week Off

Kittencal's Pumpkin Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“To make things easier you can chop the cranberries in the processor, raisins or chopped nuts may be used in place of the cranberries --- try to make this a day ahead, the bread only gets better with age and this makes great muffins too --- this will make three 7 x 3-inch loaves :)”
READY IN:
1hr
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (oven rack set to second-lowest position).
  2. Butter three 7 x 3-inch loaf pans.
  3. In a bowl whisk together the pumpkin puree with eggs, oil, vanilla, apple juice or water and both sugars until well blended.
  4. In another bowl mix together the flour, baking soda, salt, cinnamon, cloves, nutmeg and ginger powder; add to the pumpkin mixture using a wooden spoon just until blended.
  5. Mix in chopped cranberries or raisins.
  6. Evenly divide into the baking pans.
  7. Bake for about 50-60 minutes or until the loaves test done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: