Community Pick
Kittencal's Roasted Brussels/Brussels Sprouts
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs Brussels sprouts (for even roasting try to use all the same size)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 1⁄2 teaspoons garlic powder
- 1⁄2 teaspoon salt (more to season after cooking if needed)
- fresh ground black pepper (to taste)
- freshly grated parmesan cheese
directions
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.
- In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.
- Transfer to baking pan.
- Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.
- Transfer to a bowl then sprinkle with Parmesan cheese.
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Reviews
-
I just love roasted brussels sprouts and these taste amazing!!! I love garlic powder on roasted vegetables and I used some new granulated garlic powder that I got at Penzey's spices. Also, I have finally learned that to really get a good roast inside and out with brussels sprouts, I cut them into quarters. It really gives them a tender and wonderful flavor and the middles get cooked as well as the outsides! This is a great recipe for roasted brussels sprouts and I especially love the extra touch of freshly grated parmesan cheese!!! Thank you so much, Kittencal !!!
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What can I say Kitten - I am NEVER disappointed with one of your recipes this one is no exception. Brussels sprouts are personally one of my favorite vegetables, however, my DH is not a fan but I figured he might like these - he's not been disappointed with any of your recipes either :) Imagine my surprise when he ate all six I placed on his plate - I thought maybe he'd eat one (even that was pushing it) He even mentioned when he finished his dinner that he even ate all his BS. Thanks Kitten for feeding us so well over the years :)
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