Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 6 -8 large Italian sausages (can use more or less)
- 3 -4 tablespoons oil
- 2 medium onions, coarsley chopped
- 2 tablespoons chopped garlic
- 1 teaspoon dried chili pepper flakes (or to taste)
- 1 medium green cabbage, coarsley chopped
- 1 (14 ounce) can stewed tomatoes (undrained)
- 1 green bell pepper, chopped
- 3 cups tomato sauce
- 1 (10 ounce) can tomato soup (undiluted)
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup cider vinegar
- 1⁄4 cup brown sugar (or to taste, start with 1/4 cup)
- salt and black pepper
directions
- In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
- In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
- Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
- Add in ALL remaining ingredients to the cabbage; mix well.
- Slice the sausages in smaller pieces and add in also.
- Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
- Season with salt and pepper to taste.
- Serve over rice.
- Delicious!
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Reviews
-
Oh no!! I must have done something wrong, because I didn't like this at all! I had to throw it out. I'm bummed because I have made quite a few recipes from Kitten and they have ALL been fabulous. Maybe the flavors just didn't agree with our taste buds. I think maybe cutting out some of the tomato sauce and soup would have made it better. Way too saucy. Sorry!