Kitty's Baked BBQ and Bacon Beans for a Crowd

“Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.”
READY IN:
2hrs 15mins
SERVES:
64
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 3 (28 ounce) cansbusch's maple cured bacon baked beans
  • 1 (28 ounce) canbusch's country style baked beans
  • 2 (28 ounce) cansbusch's barbecue baked beans
  • 2 (28 ounce) canscampbell's pork and beans
  • 1 lb bacon, raw and chopped into 1/4-1/2 wide squares
  • 2 tablespoons dark brown sugar
  • 2 tablespoons molasses

Directions

  1. Pour all beans into a very large mixing bowl and combine.
  2. In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
  3. Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.

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