Kiwi and Tomatillo Pico De Gallo
photo by Rick M.
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
- 8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
- 1⁄2 medium red onion, finely chopped
- 3 serranos, seeds removed, finely chopped
- 3 garlic cloves, finely grated
- 6 tablespoons fresh lime juice
- 3 tablespoons finely chopped basil, preferably Thai basil
- kosher salt
directions
- Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
- Cover and chill 1 hour to allow flavors to come together.
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RECIPE SUBMITTED BY
Rick M.
New York City, New York
Food editor, food stylist. I cook, I write and I eat. I have the best job ever. Surrounded by people who love food as much as i do, who are incredible cooks and teach me something every day. Not to mention the fact that I get to graze on amazing food and get paid for it, like that chocolate cherry shortcake I just ate for breakfast. Yeah, it doesn't suck.