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“This is from Cooking Light and looks absolutely WONDEFUL! The kiwi and the Midori give this drink a green hue!”
READY IN:
5mins
SERVES:
6
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
  2. Add ice and remaining ingredients to blender and process until smooth.
  3. Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
  4. Divide among glasses.
  5. Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.

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