Kiwi Cream Pie
"For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking involved, but there are several hours of chill time which will be used as cooking time."
- Ready In:
- 5hrs 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups finely crushed vanilla wafers (36 wafers)
- 1 teaspoon ground cinnamon
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 enveloped unflavoured gelatin
- 1 ounce plain yogurt
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 1⁄2 cup whipping cream
- 2 kiwi fruits, peeled and sliced
- 1⁄2 cup whipping cream
directions
- In a mixing bowl combine crushed vanilla wafers, cinnamon, and melted butter or margarine. Press into a 9 inch pie plate to form a firm, even crust. Chill the crust for 1 hour.
- In the meantime, in a small saucepan soften gelatin in cold water, then cook and stir over medium heat until gelatin is dissolved. Cool completely.
- In a large bowl, beat together yogurt, sugar, and lemon juice; stir in the cooled gelatin mixture. Chill until partially set.
- Beat the first 1/2 cup of whipping cream until soft peaks forms and then fold it into the gelatin mixture. Chill till mixture mounds when spooned. Turn into chilled crust. Cover and chill several hours or till set.
- Just before serving, arrange kiwi around the edges of the pie. Beat the second 1/2 cup of whipping cream until soft peaks form and spoon into the center of the pie; garnish with remaining kiwi slices.
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Reviews
-
It's hot outside, but I'm chilling with a piece of this scrumptious pie. Wonderful flavor and so refreshing! Made for Dining Daredevils ZWT 5 -
YUM. I have never made a kiwi pie before, but I certainly will again. This pie is delicious and easy to put together. Made for ZWT5, Hell's Kitchen Angels.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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