Kiwi Frozen Yogurt With Red Raspberry Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 12 -14 kiwi fruits, pureed
- 1 tablespoon honey
- 1 pint vanilla frozen yogurt, softened (low-fat or nonfat)
- 1 (10 ounce) package frozen raspberries in light syrup, thawed
- 2 tablespoons triple sec (or other orange liqueur)
- 2 teaspoons cornstarch
- 3 kiwi fruits, sliced lengthwise
- fresh mint leaves
- fresh raspberries (optional) or frozen raspberries (optional)
directions
- Combine Kiwi fruit puree and honey. Place in freezer and freeze until slushy (about 45 minutes).
- In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.
- With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.
- To make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. Stir in orange liqueur and cornstarch. Bring to a boil, stirring constantly until slightly thickened. Cool; cover and chill.
- To assemble; spoon sauce on dessert plates or shallow bowls.
- Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.