“Delicious and healthy.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Kiwi fruit puree and honey. Place in freezer and freeze until slushy (about 45 minutes).
  2. In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.
  3. With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.
  4. To make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. Stir in orange liqueur and cornstarch. Bring to a boil, stirring constantly until slightly thickened. Cool; cover and chill.
  5. To assemble; spoon sauce on dessert plates or shallow bowls.
  6. Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.

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