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Kiwi Fruit Gelato

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READY IN:
3hrs 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar and corn syrup in saucepan.
  2. Cook and stir 2 minutes or until sugar is dissolved.
  3. Puree kiwi in food processor or blender to equal 3/4 cup puree.
  4. Add lemon juice, peel and sugar mix.
  5. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
  6. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
  7. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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