“From Lion of Sahara, colours are great for Xmas.”
READY IN:
4mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the dark chocolate and spread over baking paper in slice tray. Cool completely until chocolate has hardened.
  2. Melt the white chocolate and add the dried kiwifruit and strawberries. Stir through until just combined.
  3. Spread the white chocolate on top of the dark.
  4. Once the chocolate has set, remove from tray and cut into pieces with a knife or cookie cutter.

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