“more exotic, subtle flavors”
READY IN:
6hrs 30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  3. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

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