“Blue Ribbon Preserves by Amendt. Love this book.”
READY IN:
4hrs
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed and crush kiwi.
  2. Combine kiwi and water.
  3. Over medium heat, bring mixture to a boil.
  4. Take pan off heat and let set 30 minutes.
  5. Strain juice off by staining through 4 layers of damp cheesecloth.
  6. Refrigerate overnight.
  7. Ladle juice off top, but don't disturb bottom sediment.
  8. Measure out 5 cups juice.
  9. Combine juices and sugar; heat up to a rolling boil stirring constantly.
  10. Add pectin.
  11. Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.

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