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Kiwi, Lime, & Strawberry Sole

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“My daughter loved this one!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge fish in flour, salt, and pepper mixture. Set aside.
  2. In a large skillet add two tablespoons of olive oil and saute scallions. Place fish in heated skillet and fry until golden brown on both sides. Add wine, worcestershire sauce and lime juice into pan.
  3. Put fish on serving platter and lay kiwi, lime, and strawberry slices on top. Pour sauce over fruit slices and serve immediately.

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